This course describes the different families of sensors (i) physical (temperature, pressure, speed ...) (ii) chemical (gaseous, liquid, solubilized compounds), and (iii) biological (biomolecules, enzymes, antibodies, etc.) and the different transduction modes (optical, electrical, mechanical ...) associated. The different methods of elaboration of sensitive materials and devices are also briefly discussed.
Topics :
- Physical sensors
- Biological sensors
- Chemical sensors